鰻割烹仲勢

Unaju

3520 yen~

This is a masterpiece that uses fresh domestic eel brought in from the market every morning, carefully prepared one by one by our craftsmen, and then grilled until plump and luxuriously made with the finest Koshihikari rice from Uonuma.(Pine: 4180 yen/Bamboo: 3840 yen/Plum: 3520 yen.(100 yen discount for each Kabayaki)

Marbled horse sashimi

1870 jpy(Tax included)

In addition to horse sashimi, we also offer a variety of a la carte dishes, including fresh seasonal seafood.In addition to sashimi and tempura, we also serve duck dishes, carp dishes, catfish dishes, etc.

Soft-shelled turtle course

15,700 yen(Tax included)

You can enjoy a variety of cuts, including the mild-tasting meat and the collagen-rich skin, in hot pots, rice porridge, grilled liver, and more.Please enjoy the light soft-shelled turtle with almost no odor.

Fresh domestic eel purchased every morning

This eel dish uses a sauce that has been used for over 30 years.Our eel dishes use fresh domestic eel purchased from the market every morning.``Unagiju'' is a masterpiece that uses a generous amount of high-quality Uonuma Koshihikari rice, and the eel is carefully prepared by a craftsman and grilled until plump.

A variety of fresh fish dishes

Our craftsmen put their heart and soul into making each dish, including sashimi, fish dishes, carp, catfish, and eel dishes, as well as river fish dishes that are taken out of the fish tank and cooked on the spot.In addition to courses where you can enjoy eel, we also offer blowfish courses and soft-shelled turtle courses.

Eel rice bowl Matsuju

4500 yen(Tax included)

100 yen off each kabayaki

Eel and bamboo

4170 yen(Tax included)

100 yen off each kabayaki

Eel and plum

3840 yen(Tax included)

100 yen off each kabayaki

Assorted sashimi

2920 yen(Tax included)

carp washing

1000 yen(Tax included)

Marbled horse sashimi

¥ 2250(Tax included)

Thick grilled egg

¥ 530(Tax included)

Fuguchiri

4600 yen(Tax included)

Our private rooms can accommodate a large number of people, so please leave it to us for large parties such as company banquets.We also have a variety of courses, including the ``Seasonal Sashimi and Unagi Course''.Forget the hustle and bustle of the city and relax.

The calm interior is equipped with tables, seats with sunken kotatsu, semi-private rooms, and fully private rooms.This space is perfect for gatherings of families and housewives, as well as meals for special occasions such as meet-and-greets and anniversaries.

2 minutes walk from Gamo Station on the Tobu Skytree Line, 10 minutes walk from Minami Koshigaya Station on the JR Musashino Line.There is also a parking lot.It can be used for a variety of occasions, from meals to various banquets.Please feel free to contact us

Fresh domestic eel dishes

Our craftsmen carefully grill the fresh eel purchased from the market every morning using a sauce that has been used over the past 30 years.

fresh sashimi and fish dishes

Sashimi and fish dishes are taken out of the fish tank and cooked on the spot.In addition to eel dishes, you can also enjoy fugu, tortoise, carp, etc.

Calm Japanese space

We have seats available for a variety of occasions, including tables, kotatsu, tatami mats, and private rooms.

We also have courses perfect for parties.

In addition to seasonal courses that come with eel, we also offer fugu and soft-shelled turtle courses.Great for all kinds of banquets

Private room banquet for up to 32 people

On the 2nd floor, we have a completely private room with a tatami room.Available for 5 people or more (8% service charge when using a private room)

We also have a wide variety of alcoholic beverages available.

We have a wide selection of local sake, shochu, and whiskey carefully selected by the owner.We also have blowfish fin sake and blowfish milt sake.