Seasonal Sashimi and Eel Rice Course (Monday)
8930 yen(Tax included)
- 10items
- 2-32persons
This course is recommended for guests who want to eat not only eel but also seasonal dishes and are looking for banquet food.Eel is served after appetizers, sashimi, fried dishes, boiled dishes, and vinegared dishes.This course is better value than the Hana course as it includes an appetizer and umaki (rolled omelet with eel).This course is also popular with guests attending celebrations and memorial services.
Course menu
[Appetizer] Assortment of three kinds
[Sashimi] Two types of fresh sashimi
[Mixed Dish] Egg rolls with plenty of seasonal vegetable stock
[Fried food] Assortment of three types of tempura
[Steamed dish] Special chawanmushi
[Vinegared dishes] Seasonal vinegared dishes
[Meal] Eel on rice
[Pickles] Seasonal pickles
[Clean soup] Liver soup
[Amamiya] Dessert
*All-you-can-drink options are negotiable depending on the number of people.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/04/03 update
